Toffifee Packaging Machines | High-Speed & Precision

Toffifee packaging requires specific machine configuration because the product combines multiple components with different mechanical and thermal properties within a single confection. ECHO Machinery's Toffifee packaging machines are configured with adjustable product guides that maintain the relative positions of the caramel cup and hazelnut during wrapping, preventing the nut from dislodging—a common quality issue that creates unsightly packages. The cold-seal film is essential because the caramel cup softens at heat-seal temperatures, and the chocolate and cream filling are similarly heat-sensitive. The cold-seal bonding process applies controlled pressure at ambient temperature, securing the package without thermal exposure to the product. The forming box height is adjusted for the cup-and-nut profile, which is taller than a flat chocolate bar but shorter than a boxed assortment. The infeed system uses a flighted conveyor with lug spacing matched to the product dimensions, maintaining orientation through the wrapping cycle. For multi-pack configurations, a collation system groups individual pieces before wrapping, creating gift and sharing formats. Registered print film with the brand's graphics is maintained in alignment by the optical registration system, ensuring consistent brand presentation. The tear-tape feature provides clean consumer opening—important for products where the individual pieces are accessed sequentially rather than consumed at once. The machine's recipe system stores parameters for individual and multi-pack formats, enabling efficient changeover between the configurations that share packaging equipment in most Toffifee production operations.